Hot Bean Dip

Bean Dip

Hot Spicy Bean Dip from Ree Drummond.

Bean Dip

Bean Dip

Kara Bottom

Servings

6-8 servings

Cook Time

30 minutes

Calories

450

Category

Dip

Hot Spicy Bean Dip from Ree Drummond.

Ingredients

  • 2 Tbsp. Salted Butter
  • 2 Tbsp. Roasted Garlic Oil
  • 2 Tbsp. Minced Garlic
  • Salt & Pepper
  • 2 Cans Ranch Style Beans, Pinto Beans, or Chili Beans
  • ¾ Cup Enchilada Sauce
  • ⅓ Cup Sour Cream
  • 2 Cups Grated Cheddar Jack Cheese

For Serving

  • diced tomatoes
  • diced onion
  • cilantro
  • sliced avocado
  • grated cheese
  • Frito or Tortilla Chips

Directions

    1. Preheat the broiler

    1. In an ovenproof skillet heat butter over medium heat. Add the onion and garlic. Season with salt and pepper, and cook until softened and translucent, 2 to 3 minutes. Mash the beans with the back od a fork.

    1. Fold in the sour cream and ½ cup of cheddar jack cheese. Mix well and top with the remaining 1 ½ cups cheddar jack cheese.

    1. Broil the dip until the cheese starts to brown and bubbe, 3 to 4 minutes.

For Serving

  1. Garnish with tomato, onion, cilantro, avocado, cheese, and sour cream.

  2. Serve hot with tortilla or frito chips.
Back to blog